Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   110F °F or label
Food Temperatures:   chicken 158, 10, 39; beef 152, 39, 38; rice 165; ham 25; ice cream -12, 5; eggs 39; pork chop 40; fish 14; shrimp 21; ribs 8,10; sausage 38; corn dogs 15; perch 10; cheese 39
 
General Comments
Haccp: discussed proper sanitizer concentration.

No follow up required. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/18/2010 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  79 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  79  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  OBSERVED RAW EGGS STORED ON TOP OF BREAD IN 3-DOOR COOLER IN KITCHEN. STORE ALL POTENTIALLY HAZARDOUS FOODS EITHER BELOW OR SEPARATE FROM ANY READY TO EAT FOODS. EGGS MOVED; BREAD DISCARDED. (750.120) IMMEDIATE/ONSITE
*20  OBSERVED SANITIZER TOO WEAK, 10 PPM, IN FRONT KITCHEN. SANITIZERS ARE TO BE 100-200 PPM. SANITIZER REMIXED AND TESTED AT 100 PPM. IMMEDIATE/ONSITE
*45  AT TIME OF INSPECTION, NO CERTIFIED FOOD HANDLER WAS PRESENT. FACILITY MUST PROVIDE PROOF OF ONE MORE CERTIFIED FOOD HANDLER WITHIN 30 DAYS. OTHERWISE, FACILITY MUST REGISTER ONE EMPLOYEE FOR THE CERTIFIED FOOD HANDLER CLASS AND SHOW PROOF OF THIS REGISTRATION WITHIN 30 DAYS. 30 DAYS
2  OBSERVED PREVIOUSLY COOKED FOOD IN 3-DOOR COOLER IN FRONT KITCHEN AND WALK IN COOLER NOT PROPERLY LABELED. PLEASE LABEL WITH ITEM, TIME COOLING BEGAN AND USE BY DATE. (750.100) NEXT INSPECTION
8  OBSERVED ICE DIRECTLY PLACED ON CHICKEN IN BUTCHER'S COOLER AND ITEMS NOT PROPERLY PROTECTED IN CHEST FREEZERS. DO NOT PLACE ICE DIRECTLY ON ANY FOOD; STORE ALL FROZEN ITEMS IN FOOD GRADE BAGS. (750.120) OBSERVED RAW MEAT STORED IN PAN ON FLOOR IN WALK IN COOLER. PLEASE STORE 6" OFF THE FLOOR AT ALL TIMES. (750.130) NEXT INSPECTION
15  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE IMPROPER: 1. CRACKED GLASS OF SERVING TABLE IN FRONT KITCHEN, 2. RUST ON RACKS OF SMALL COOLER IN BUTCHER'S AREA, 3. RUST ON LOWER SHELVES OF PREP TABLE IN BUTCHER'S AREA, 4. RUST ON WIRE RACKS BY STOVE, 5. RUST ON TOP AND INSIDE OF CHEST FREEZERS, 6. RUST ON RACKS IN WALK IN COOLER, 7. RUST ON FRONT DOOR OF FRIG/FREEZER COMBO IN BACK, 8. HEAVY FROST BUILD UP ON INSIDE OF PALETERIA ICE CREAM CHEST FREEZER IN STORE. PLEASE REPAIR, REPLACE AND DEFROST. (750.690) NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES IN NEED OF CLEANING: 1. DIRTY KNIVES IN KNIFE RACK - BUTCHER'S AREA, 2. GRINDERS AND SLICERS - BUTCHER'S AREA, 3. INSIDE BACK PANEL OF ICE MACHINE IN BACK. PLEASE CLEAN. (750.800) NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES IN NEED OF CLEANING: 1. INSIDE GASKETS OF SMALL COOLER IN BUTCHER'S AREA, 2. INSIDE AND OUT OF CHEST FREEZERS, 3. WIRE RACK NEXT TO CHEST FREEZERS, 4. INSIDE, BOTTOM SHELF OF FREEZER OF REFRIGERATOR IN BACK. PLEASE CLEAN. (750.800) NEXT INSPECTION
29  OBSERVED HAND SINK IN FRONT KITCHEN TO BE LEAKING. PLEASE REPAIR AND MAINTAIN. (750.1060) NEXT INSPECTION
32  OBSERVED NO PAPER TOWELS IN EMPLOYEE RESTROOM. PLEASE PROVIDE. (750.1130) NEXT INSPECTION
36  OBSERVED CONCRETE FLOOR IN BACK IN NEED OF RESEALING. PLEASE RESEAL. (750.1200) NEXT INSPECTION
37  OBSERVED WALLS IN BACK TO BE CHIPPED; WALL BEHIND TOILET WITH HOLES; NO COVE BASE IN WALK IN COOLER. PLEASE REPAIR, REPAINT AND PROVIDE COVE BASE. (750.1210) OBSERVED CEILING VENT IN RESTROOM IN NEED OF CLEANING. PLEASE CLEAN. (750.1210) NEXT INSPECTION
42  OBSERVED MOPS STORED IMPROPERLY AFTER USE. PLEASE CLEAN, SANITIZE AND HANG TO DRY AFTER EVERY USE. (750.1390) NEXT INSPECTION
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/18/2010 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  79 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  79  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/18/2010 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  79 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  79